{"id":4121,"date":"2021-09-24T09:35:54","date_gmt":"2021-09-24T08:35:54","guid":{"rendered":"https:\/\/www.fooddrinkeurope.eu\/?post_type=industry_action&p=4121"},"modified":"2021-09-24T09:36:46","modified_gmt":"2021-09-24T08:36:46","slug":"dsm-transforming-food-systems","status":"publish","type":"industry_action","link":"https:\/\/www.fooddrinkeurope.eu\/industry-action\/dsm-transforming-food-systems\/","title":{"rendered":"DSM: Transforming food systems"},"content":{"rendered":"\n
DSM is working towards a world in 2050 where everyone has access to good nutrition from Kigali to Kansas; where agriculture and food production leaves no environmental footprint; where food loss and waste does not exist anymore; and where farmers and their communities don\u2019t just survive but thrive.<\/p>\n\n\n\n
Building on the company’s scientific strengths and innovation power, DSM is now making firm commitments to improve planet, people and livelihoods by 2030.<\/p>\n\n\n\n