So you like food, that makes two of us! Great start. We like food so much that we dedicated a huge chunk of our lives to feeding other people like you, who like food, like us. Yea, that sounds about right.
We put a lot of love and attention into this menu. Chef Brian Goewey’s been at it day and night, creating all kinds of culinary craziness. Now that the dust (or flour) has settled, we’ve come up with an entirely new perspective of what was once known as ‘the pizza’, as well as incorporated foods that are fresh, healthy and delicious. (Bruschetta with heirloom tomatoes, anyone?)
At flour + wine it’s all about family, friend’s, great conversation, delicious drinks and simply awesome food.
** Gluten-free options available