Where do we stand on the journey to a more sustainable food future?
In 2021, we launched a public conversation on the challenges of making our food systems truly sustainable. Through a series of panel discussions, factory visits and conversations, we spoke with the public, industry experts, policy makers and NGOs to understand their perspectives and thoughts.
With this we are moving to develop an Action Plan on Sustainability for the EU food and drink industry in 2022.
Take a look at the road travelled so far.